|Head:||Piere Bernigeau — Director General|
|Bookkeeper:||Grabovskii Andrii Yuriiovich|
|Year of foundation:||1981|
|Number of employees:||464|
|Bank:||АТ ”Калiон Банк Україна”|
|Trademark:||ТМ ”Шостка”; ТМ ”Білі Береги”|
|Monday:||from 08:00 to 17:00|
|Tuesday:||from 08:00 to 17:00|
|Wednesday:||from 08:00 to 17:00|
|Thursday:||from 08:00 to 17:00|
|Friday:||from 08:00 to 17:00|
Products: Hard cheese / yogurt / Casein dry / margarine / butter / ice cream / milk drinks / Products fermente / Cheese / Cheese, processed
OJSC ”Shostka miskmolkombinat” - manufacturing enterprise, which has beztsehovu structure.
Holovni productive dilnytsi:
- Stations on the production of solid syriv;
- Stations on the production of processed syriv;
- Stations on the production of oil;
- Stations on the production of dry milk produkktiv;
- Stations on the production of ice cream;
- Stations on the production of products with whole milk;
- Packing of solid syriv stations.
Auxiliary productive dilnytsi:
- Laboratory for the control of production;
- Trucking stations;
- Mechanical repair stations;
- Fuel and power stations;
- CAM department;
- Build stations.
Besides working in the enterprise:
- Department material and technical supply;
- Sales department;
- Department zovnishno-yekonomichnoyi activity and production of marketing;
- Department of raw materials;
- Legal department;
- Sanitary-hihiyenichna service;
- Standardization and Certification department;
- The security service;
- Department of personnel management
The enterprise has an extensive network firmovu torhivelnu - 4 store (Shostka), 13 kioskiv (Shostka), 6 torhivelnyh paragraphs on the market.
Organizational structure provides effektyvnu work of the enterprise.
The result correctly chosen strategy, technical upgrading and stable operation today JSC ”Shostka Dairy” - one of the largest producers of dairy products, especially famous for it wonderful cheeses produced. Starting in 1981 with the whole milk production shop for the needs of the city, plant today produces 40 tons per day, including about 30 kinds of cheese. ”Shostka” - a relatively young brand. But already passed international tests of quality in recent years. First - to implement a quality management system later on security products ”HACCP.” In recent years, million euro was invested in technical re-equipment of production. Even in 2000, the plant first in the country began to use automatic line for production of cheese. Now here is the most modern equipment known companies from Poland, Germany and Sweden. Through high quality raw materials, the harmonious combination of taste features in recipes, time-tested technology and highly skilled personnel approach Shostka cheeses won the international competition ”Choice of the Year” in nomination ”Cheese number 1” during the last two years. And about 180 medals, most of them - gold, as well as numerous titles laureate of many festivals, exhibitions, reytynhiv.Nayvyschu reputation ”Shostka” confirmed the French company ”Belle”, which last year acquired OJSC ”Shostka Dairy.”